SUSHI DOKKU Japanese Restaurant Menu (Update 2025)
Welcome to SUSHI DOKKU Japanese Restaurant, a culinary gem nestled in the heart of Chicago's vibrant West Loop. Here, you'll experience a nuanced menu offering a delightful array of sushi and maki, sourced with the finest ingredients and crafted with care.
- Kappa Maki: A refreshing cucumber roll for only $5.00.
- Tuna Microgreens: Dive into an exquisite blend of tuna, avocado, and eel sauce for $18.00.
- Dragon Roll: A luxurious combination of tempura shrimp and unagi for $17.00.
- Caterpillar Roll: A delightful creation featuring hamachi and eel sauce for $17.00.
Each dish, beautifully presented, delivers an explosion of flavors that captivate and satisfy. The cozy, chic ambiance enhances the overall dining experience, making it perfect for both intimate gatherings and lively celebrations. Enjoy expertly crafted cocktails that perfectly complement your meal, and don’t miss the chance to indulge in their renowned matcha cheesecake. Sushi Dokku is not just a meal; it's a culinary adventure worth every bite.
Utensils
Yes (Utensils)
Please add this item to your order if you require utensils with your meal.
No (Utensils)
Utensils for this dish are provided upon request to support sustainability efforts. Please add this item if needed.
Chili Garlic Crunch
A robust blend of chili and garlic, combined with a crispy texture, typically used to add a spicy and crunchy element to dishes.
Chili Oil
A Japanese-style oil infused with chili peppers, often used to add a touch of heat to various dishes.
Garlic Mayo
A creamy blend of mayonnaise infused with minced garlic, offering a rich and subtly pungent flavor.
Ginger Carrot Dressing
A blend of pureed carrots and ginger, typically includes a touch of vinegar and a hint of sweetness, creating a versatile dressing.
House Truffle Sauce
House recipe. Contains Cheese
Ponzu
Japanese Citrus Soy
Spicy Mayo
*Contains gluten*
Spider Sauce (Chili Soy)
A fusion of chili and soy sauce, creating a savory and mildly spicy condiment ideal for enhancing the flavors of Japanese dishes.
Tamari
Gluten Free Soy Sauce
Teriyaki Sauce
House Recipe Teriyaki
Unagi Sauce
Sweet Japanese Eel Sauce. *contains gluten*
Wasabi Mayo
A harmonious blend of piquant wasabi and smooth mayonnaise, typically served as a condiment with Japanese cuisine.
Sauces On The Side
Maki
Avocado And Cucumber
Avocado, Cucumber, Sesame Seeds
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
California
Fresh crab meat, avocado, cucumber and sesame seeds.
Caterpillar
Hamachi, unagi, avocado, daikon, eel sauce, flying fish roe and sesame seeds.
Crispy Maguro
Fresh tuna, fried shallots, bonito flakes, togarashi mayo and sesame seeds.
Dragon
Tempura shrimp, unagi, avocado, masago and sesame seeds.
Ebi Tempura
Tempura shrimp, masago, Japanese mayo, eel sauce and sesame seeds.
Ecuador
Maguro, hamachi, flying fish roe, cilantro, wasabi mayo, jalapeno, sesame seeds, avocado, cucumber, tobiko and tempura.
Fire
Tempura Salmon Maki with Spicy Mayo and Red Tobikko
Futo
Fresh crab meat, tamago, kampyo, spinach, avocado and sesame seeds.
Godzilla
Tempura shrimp, avocado, flying fish roe, cream cheese and sesame seeds.
Hot Daisy
Albacore, masago, spicy mayo, cucumber, soy paper, lime and sesame seeds.
Hotategai Maki
Scallops, avocado, masago and sesame seeds.
Kappa Maki
Cucumber Maki
Miso Salmon
Asparagus, Avocado, Fried Shallots, Miso Mustard, Micro Arugula, Red Onion, Black Sesame, Garlic Ginger
Negi- Hamachi
Yellowtail, green onion and sesame seeds.
Panko Onion
Panko fried onion, garlic mayo, avocado, red onion, greens and sesame seeds.
Philly
Fresh salmon, cream cheese, and sesame seeds.
Rainbow
Tuna, eel, fresh salmon, avocado and sesame seeds.
Sake Maki
Fresh salmon and sesame seeds.
Seared Salmon
Salmon, Albacore, Onion, Shallots, Cilantro, Chili Ponzu and Sesame Seeds.
Shiitake Maki
Shitake mushrooms and sesame seeds.
Spicy Octopus
Octopus, Spicy Mayo and tobiko.
Spicy Salmon
Salmon, Spicy Mayo and tobiko.
Spicy Shrimp
Shrimp, Spicy Mayo and tobiko.
Spicy Tuna
Tuna, Spicy Mayo and tobiko.
Spider
Soft shell crab, cucumber, masago, Japanese mayo and sesame seeds.
Sweet Potato Maki
Sweet Potato Tempura Maki with Unagi Sauce
Tarantula
Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, flying fish roe, masago mayo and sesame seeds.
Tekka
Tuna and sesame seeds.
Tempura Spicy Tuna
Spicy Tuna, Cream Cheese, Green Onion, Avocado
Truffle Hamachi
Yellowtail, avocado, fried shallots, mayo, chili oil
Tuna Microgreens
Tuna, Avocado, Red Onion, Black Pepper Eel Sauce, Shallot
Unagi Maki
Freshwater eel, eel sauce and sesame seeds.
Akami
Bluefin Tuna. Two Pieces.
Ama- Ebi
Sweet Shrimp. Two Pieces.
Hamachi
Yellowtail. Two Pieces.
Hirame
Flounder. Two Pieces.
Hotategai
Scallop. Two Pieces.
Ikura
Salmon Roe. Two Pieces.
Kani
Kanpachi
Amberjack. Two Pieces.
Madai
Sea Bream. Two Pieces.
Maguro
Yellowfin Tuna. Two Pieces.
Saba
Mackerel. Two Pieces.
Sake
Fresh Salmon. Two Pieces.
Suzuki
Sea Bass. Two Pieces.
Tako
Octopus. Two Pieces.
Tamago
Egg Omelet. Two Pieces.
Tobiko
Flying Fish Roe. Two Pieces.
Tuna Truffle
Seared Bluefin Tuna with Truffle Sauce and Avocado (includes dairy) Two Pieces.
Unagi
Eel. Two Pieces.
Zuke Sake
Seared & marinated salmon. *Contains gluten*
Uni (Baja)
Nigiri/Sashimi
Hot Plates
Edamame
Warm soy beans and salt.
Miso Soup
White miso, tofu, green onion and wakame.
Jagaimo
Whipped potatoes, cucumber, carrot, egg, Japanese mayo and green onion.
Tako Yaki
Flour battered, sauteed chopped octopus, Japanese mayo and unagi sauce.
Gyoza
Choice of pan-seared dumplings with chili ponzu.
Scallops
One seared scallop, apple plum puree and shredded daikon.
Gyu-Negima
Sirloin, green onion and garlic soy sauce.
Mini Filet Mignon
4 oz. filet with whipped potatoes, mushrooms and wasabi butter.
Grilled Salmon
4 oz. grilled salmon with sauteed spinach and soy garlic ginger sauce.
Tempura
Japanese flour battered shrimp and fish with vegetables and a light soy dipping sauce.
Udon
Light soy broth and thick wheat noodles.
White Rice
Steamed White Rice
Shishito Peppers
Miso Ramen
Braised pork shoulder, miso pork broth, spinach, fried shallots, seaweed
Katsu Ramen
Pork cutlet, curry broth, carrot strings, shredded shiso
Aemono Salad
Spring green salad with creamy ginger carrot dressing.
Cucumber And Spiced Tofu Salad
Tomato, red onion, green onion and garlic soy vinaigrette
Goma-Ae
Chilled blanched spinach, peanut sauce and sesame seeds.
Tuna Tataki
Seared bluefin and spicy mustard sauce.
Chilled Soba Ebi
Charred Shrimp, Sesame Oil, Garlic Chili Soy
Ryu Deviled Eggs
Cold Plates
Dessert
Japanese Ice Cream
Choice of Green Tea, Lychee, or Ginger Flavor
Mochi
Rice cakes filled with ice cream. Call restaurant for today's selection.
Fuji Fu
Fuji apple cake with caramel sauce.
Greentea Cheesecake
Served with brownie crust.
Coke
The cold, refreshing, sparkling classic that America loves.
Iced Green Tea
11.1 oz can Served Cold
Diet Coke
A crisp, refreshing taste you know and love with zero calories.